Cornish Range

Sample Menus

To start

The Range Fish Soup
A provençal Soup with chunks of Fresh Fish and Prawns and Rouille on a Toasted Crouton £4.25
---------------------------------------------
Crab Florentine White Newlyn Crab
Meat served on a Bed of Spinach with a Cheese and Cream Sauce topped with Cheese £4.95
---------------------------------------------
Skate Terrine
A Terrine of locally caught Skate with and provençal Herbs served with Crisp Toasts £4.95
---------------------------------------------
Oak Smoked Salmon
A plate of Porthleven Smoked Salmon Served with Shallots Capers, Chives and Lemon Wedges £4.95
---------------------------------------------
Skewered Tiger Prawns Grilled with Artichoke Hearts,
served on a bed of Lemon Couscous with a Parsley Salad £5.50
---------------------------------------------
Duck Breast Salad
Slices of Duck Breast with a Salad of Mixed Leaves, dressed with Raspberry Vinaigrette £4.95
---------------------------------------------
Ricotta Bruschetta*
Warn Ricotta Cheese flavoured with Oregano, served on Ciabatta Toasts, with Roasted Baby Plum Tomatoes, Black Olives and Pine Nuts £4.95
---------------------------------------------
Garlic Bread
Freshly baked Ciabatta coated with Garlic and Herb Butter £2.25

*denotes vegetarian dish


To follow
John Dory Poached, Topped with Cold Water Atlantic prawns
and finished with a White Wine and Cream Sauce £13.95
---------------------------------------------
Seared Squid
Baby Squid seared on the griddle, laid on a bed of Mixed Leaves and served with a Spicy Lemon and Chilli Dressing £11.95
---------------------------------------------
Red Mullet
Fillets of Red Mullet on a bed of Fennel Drizzled with Parsley Oil and a hint of garlic £14.50
---------------------------------------------
Moules Marinieres
Mussels steamed with White Wine and Cream and served with Chunky Chips £10.95
---------------------------------------------
Crab Platter
A cold Platter of White and Brown Newlyn Crab Meat with Crab Claws, Smoked Crevettes, Shrimps, Lemon Mayonnaise and Green Salad and new Potatoes £13.95
---------------------------------------------
Breast of Barbary Duck
Roasted, sliced and served with Shallots and Rich Red Wine Sauce £12.95
---------------------------------------------
Chargrilled Fillet Steak
Topped with Wild Mushrooms and Crispy Pancetta Bacon £14.95
---------------------------------------------
Cheesy Baskets*
Parmesan and Cheddar Baskets filled with Spinach, topped with a Poached Egg and served with Hollandaise Sauce £10.95

*denotes vegetarian dish

To finish

Lime Parfait
Fresh Lime Parfait, served with a Passion Fruit Coulis £3.95
---------------------------------------------
Caramelised Apple Tart
Caramelised Apple, Honey and Rosemay Tart with Creme Fresh £3.95
---------------------------------------------
Crême Brulée
Vanilla Cream with a brittle Caramel topping £3.95
---------------------------------------------
Cinnamon Pavlova
Cinnamon Meringue nests with Persimon cream and Red Wine Sauce £3.95
---------------------------------------------
Chocolate Nirvana
The most chocolate chocolate cake in the world £3.95
---------------------------------------------
Cornish Ice Cream
Apricot, Praline and Ginger; Cappuccino Coffee; Dark Chocolate; Stem Ginger; Toffee and Butterscotch £3.95


Cheese
West Country Cheeses
A Plate of the following Cheeses served with Biscuits and Fresh Fruit (*vegetarian) £4.75
Devon Blue
* Fine flavoured hard blue cheese
Menallack Mature Farmhouse
*Full-flavoured hard fat Cornish cheese
Nanterrow
*Soft Cornish Cheese either plain or with parsley, chives, garlic and black pepper
Smoked Tala
*Oak-smoked , hard Cornish ewes’ milk cheese with a delicate flavour
Village Green
Hard Cornish goats’ milk cheese with a smooth fruity flavour
Yarg
*Hard delicately flavoured Cornish cows’ milk cheese