Food is genuinely delicious at The Falmouth Hotel as the Head Chef is passionate about his ingredients - in quality selection as well as taste. The brigade makes excellent use of the abundant supply of fresh, seasonal produce we have available in Cornwall and the Southwest to create selections of seasonally led dishes to suit every taste and appetite. Special dietary requirements are not a problem here but it would be helpful if you could always ensure you let us know in advance. The Falmouth likes to ensure all guest appetites are catered for to its Rosette standard.