| Trengilly Wartha Inn | |
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Nancenoy,
Constantine,
Cornwall, TR11 5RP Tel: 01326 340332 Fax: 01326 341121 Email: reception@trengilly.co.uk Web: www.trengilly.co.uk |
Pub
Restaurant
Proprietors: Mike and Helen Maguire Nigel and Isabel Logan Chefs: Mike Maguire, Nick Tyler and Paul Carpenter Open: All Year Opening Hours: Day: 11am-3pm Eve: 6pm-11pm Meals: Lunch and Dinner Prices: Bar Meals from £3.00 and Dinner in the Restaurant from £21.50 Cards: All major cards accepted |
| This inn is tucked down a wooded valley in an area of outstanding natural beauty. We use local, seasonal produce in all our cooking and offer a varied bar menu alongside a 200+ strong wine list with 20 by the glass. Add to this good real ales and a pretty garden restaurant. It is a real destination pub! Well worth seeking out. | |
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Parking:
On our grounds Disabled Access: Yes. Disabled toilet. Access to restaurant with assistance; 2 single steps Awards: AA**, 1 Rosette Cornwall Tourism Awards Pub of the Year 2003, Recommendations: 2004: Good Food Guide, AA Restaurant Guide, Good Pub Guide, Hardens. How to find us: We are situated between Falmouth and Helston off the former B3291 Penryn-Gweek road. |
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Sample
Dishes
Cornish scallops baked in their shell, with green peppercorn & herb butter; Timbale of local crab with coriander and a mango chilli salsa; Cornish rib eye steak with horseradish mash and salsa verde; Herb crusted chump of Cornish lamb with tapenade sauce and sour cream potatoes; Roast supreme of Westcountry chicken with black pudding, baker's potatoes and a garlic and rosemary dressing; Pork belly confit with bramley apple mash and onion sauce; Open lasagne of wild mushrooms, cooked in a crème fraiche sauce, served with a leaf salad |
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| Cornish Accredited Restaurants |